I ran several errands on Day 45. I ended up near the World Bank then hiked over to Franklin Square, where I found Ryan Z. on Day 42. On my way over, I passed a lunch stand on the corner of 15th and K Street. There was a line 25 people deep. I peered into the stand and I saw a lone man deftly making burritos for the hungry crowd. This place must be good, I thought. I continued on another block to my next appointment. I finished my meeting around 2pm and then crossed Franklin Square to get some paperwork from a friend of my brother’s fiancée. I picked up the paperwork and then started heading back home.
John hard at work at his burrito stand
It was probably 2:30 and I spotted the lunch stand and thought that I ought to check out the place. The line no longer there, the “burrito man” was packing up. I walked up to John and asked him if he would participate in the Year of Giving. He was very busy and agreed on the condition that I am quick. I gave him the $10 and got his name and asked a question or two about his burrito stand, Pedro and Vinny’s. He has been doing this for about 10 years he tells me.
Although in a hurry, he takes time to tell me about the all- vegan bean product, the fresh ingredients, and that he doesn’t use any lard in his preparation. He proudly tells me that his Mango Habanero sauce is now commercially available. Although I had already had lunch, my stomach is screaming at me for a burrito!
I asked him what he was going to do with the $10 and instead of replying he darted out of from behind his stand and looked around. He explained that he was looking for one of the homeless guys who tend to hang out near his stand so that he could give the money to them. I liked his immediate reaction to help someone else out. He went on to say that he gives away 3 or 4 meals a day to those in need. That’s awesome! Good for you John.
“How’s business?” I ask John. He smiles and says that last year was his best year ever! On an average day he sells about 150 burritos. On a good day he sells over 200. At an average of $5-6 per burrito, his customers appreciate a good product at a reasonable price during these challenging economic times. You do the math, and it sounds like John is doing ok too. In fact, his daughter Kristin is opening up her own stand this spring.
I am interested to taste a burrito. I will go back and get one some day. I can almost guarantee you that the food is good though. You don’t get a line like he had on a cold day if you don’t have something tasty!
Pedro and Vinny's Menu
I know that John is in a hurry. He gives me a business card and agrees to follow up with me via email if I have any other questions. I will definitely update you when I go and get my burrito! By the way, I was curious as to why he choose “Pedro and Vinny’s” for the name…I have followed up with John via email and will let you know when I write my review of his burrito.
Year of Giving 