-Blog post by Reed Sandridge of Washington, D.C.
One in three children in the United States are overweight or obese.
The CDC reports that since 1980 obesity prevalence among children and adolescents has almost tripled. So what is being done to stop this? Well, some of the most influential stakeholders came together in Washington last month to actively discuss innovative ways to reverse the rising trend of childhood obesity – and guess who volunteered their time at this conference? You guessed it.
As a chubby kid myself, I have more than just a casual interest in the subject. As a young adult I started to get interested in the food that I ate and how it affected my health. I even had the honor to work for the Alliance for a Healthier Generation a few years ago, one of six founding members of the Partnership for a Healthier America.
At this first of its kind summit I was charged with being a facilitator for a breakout discussion about how the private sector can help reduce current barriers that negatively affect young people’s ability to participate in before and after school activities. Cash-strapped schools generally don’t have the means to provide transportation for students to either arrive earlier or go home later if kids choose to participate in sports and extra curricular activities outside of school hours.
I participated in several preparatory meetings and phone calls, read numerous articles and opinions on the subject and took off work to volunteer at the two-day conference. As it turns out though this is either not really a problem or in fact it is such a conundrum that people truly don’t know where to begin. I say that because only one person out of the more than 700 attendees showed up to the session! “I don’t know much about these challenges and thought this could get me up to speed,” she told me as she sat alone in a sea of chairs that I had formed into a large circle. We decided not to hold the session given the turnout and our brave attendee joined another session.
Besides my rather anticlimactic session, I enjoyed the two-day experience and was particularly energized by the collective expertise and brainpower they managed to bring together. On top of that, there were memorable moments by tantalizing speakers such as First Lady Michelle Obama and Newark, NJ Mayor Corey Booker not to mention an entertaining and educational dinner program which challenged James Beard Award-winning chefs Tom Colicchio, Maria Hines, Holly Smith and Ming Tsai to create dinner meals on a SNAP (food stamp) budget of $10!
To learn more about this event and other resources to help reduce childhood obesity, check out the Partnership for a Healthier America or the Alliance for a Healthier Generation.